Re: [Pipe smokers] Re: Chamber Diameter and Height

I believe tall & narrow are better for flakes and broken flakes, while short & fat are better for everything else.

--- On Thu, 7/24/08, Jon Trotter <jontrotter@hotmail.com> wrote:

From: Jon Trotter <jontrotter@hotmail.com>
Subject: [Pipe smokers] Re: Chamber Diameter and Height
To: pipesmokers2@yahoogroups.com
Date: Thursday, July 24, 2008, 6:52 AM


--- In pipesmokers2@ yahoogroups. com, "Graham A" <graham.laptop@ ...>
wrote:
>
> Hi all,
>
> As a newbie pipe smoker, the range of pipes available is most
confusing.
>
> Apart from asthetics and quality of workmanship I see that there is
a huge range in chamber size and shape.
> Now even I understand that a bigger pipe gives a longer smoke.
> What I want to understand is this ..
> Given equal chamber volume, what are the advantages/disadvan tages
of the low fat bowl and the tall narrower bowl.
> (in burning qualities, not asthetics)
>
> spoiled with choice and want to buy the whole shop,
>
> Graham
>
Good question, Graham. I expect (hope) you will get some intelligent
responses. I have never found an objective answer. Cheers, Jon
> [Non-text portions of this message have been removed]
>


[Non-text portions of this message have been removed]


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